yeti restaurant

Welcome, come try our Himalayan cuisine, inspired by foothill of Himalayas, Nepal & India. Infused with whole grain spices and delicious aromas. Bringing the organic ingredients that are locally sourced in Sonoma county. Pair the food with famous wineries from Sonoma & Napa.

First Course: Assorted Appetizer - Vegetable Momo, vegetable Pakoras, Samosas - OR - Fresh Garden Salad – tomatoes, cucumber and avocados Serve with homemade honey mustard mint dressing

Second Course: Mixed Tandoori Plate – A Mixed plate with Seasonal Vegetables, served on a bed of onions and bell peppers - OR - Began Bharta - Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.
Accompaniments: Basmati Rice – Long grain Himalayan steam Rice - OR - NAAN – Freshly baked flat bread in clay pot oven

Dessert: Gulab Jamun- Milk based sponge cake served with honey and rose water

First Course: Assorted Appetizer - Chicken Momo, Prawns Pakoras, Meatball Chutney - OR - Chicken Garden Salad – chicken tikka, tomatoes, cucumber and avocados Serve with homemade honey mustard mint dressing

Second Course: Mixed Tandoori Plate – A Mixed plate with prawn tandoori, lamb kebab, fish tikka and chicken tikka, served on a bed of onions, bell peppers - OR - Began Bharta - Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.
Accompaniments: Basmati Rice – Long grain Himalayan steam Rice - OR - NAAN – Freshly baked flat bread in clay pot oven

Dessert: Gulab Jamun- Milk based sponge cake served with honey and rose water

Amenities