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Restaurant Participation Form

Important! After submitting this form you will receive a confirmation email within 2 business days. If you have not received the confirmation email after 2 business days, email RestaurantWeek@sonoma-county.org immediately. (* = Required Field)  
Restaurant Information

 
Contact Information (for internal purposes)

 
Restaurant Banner Image

 
Carousel Images

 
Restaurant Offsite Links

 
Social Media

 
Google Map Latitude and Longitude (Get the coordinates of a place)

 
Restaurant Categories

Cuisines

Cities*

Prices

Bar and Restaurant Amenities

Property Amenities

Menu Guidelines

If you do not have menus available at this time, scroll down to the bottom on the form and click "Submit" to complete form. We will send a reminder and instructions for menu submissions to the email entered on this form.
  • Dinners must be at least three courses (appetizer, entrée, dessert) at $25, $35 or $55. Each course must have at least one option, but feel free to offer multiple choices per course. For example, you may offer choices for two appetizers, four entrees, and three desserts. The diner chooses one from each category to complete their meal. The price is fixed regardless of their choice. All dinner menus must include at least one entrée.
  • Lunches must be at least two courses with entrée being at least one of the courses, at either $10, $15, or $25. As with the dinner, at least one option must be offered for each course, but multiple options are welcome. Offering lunch is not mandatory. Also, restaurants may offer a lunch menu, but not a dinner menu. All lunch menus must include at least one entrée.
  • Sweet Perks must offer a baked good, pastry, or single dessert item at $5. Great option for bakeries, cafes, and ice cream shops. *Notice of change: In previous years, the sweet perk required a drink be included. That requirement is no longer in affect.

We strongly encourage you to use local ingredients and to feature Sonoma County local beverages at a discount. All marketing materials must state that the price per guest includes all courses, but it does not include beverages, tax, or gratuity. Your are welcome to submit up to five Restaurant Week Menus.

Example Menu:

Menu Item 1

Title
Dinner

Description
First Course
Garden Salad with seasonal vegetables

Second Course
Roasted Garlic Chicken OR Vegetable Tikka Masala OR Smash Burger

Third Course
Sorbet OR Double Chocolate Brownie

Price
35

Menu Item 1

Menu Item 2

Menu Item 3

Menu Item 4

Menu Item 5

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