Warike Restaurant is a Latin American kitchen that specializes in seasonal foods and global cuisines. We source our produce from local farms and vendors, with a commitment to quality, value, and environmental responsibility. As one of the farming capitals of the world, California offers a massive array of seasonal and year-round produce. Warike kitchen will focus on showcasing the ingredients in our food, telling an origin story of our Latin roots with each plate. We are Warike by Ayawaska, our father restaurant home to fresh, authentic Peruvian cuisine with a unique modern twist. Ayawaska’s mission is to provide a world-class dining experience into the rich and vibrant taste of Peru.