Valette

Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts.

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FIRST
To Share
Charcuterie & Local Cheeses
House Made Mustards – Toasted Focaccia

SECOND
Sonoma County Organic Salad
Candied Kumquat – Bleu d’Auvergne – Citrus Snow
OR
Hawaiian Ahi Poke
Kombu Emulsion – Crispy Nori – Furikake

THIRD
Honey Brined Pork Porterhouse
Butternut Squash ‘Hash’ – Nate’s Bacon – Crispy Sage
OR
Charred Japanese Eggplant Falafel
White Bean Hummus – Cilantro Emulsion
Almond Relish

FOURTH
Volo Chocolate Pave
Cocoa Nib – ‘Candied Apple’ – Almond Tuile
OR
Bread, Butter & Jam
Fresh Homemade Jam – Toasted Brioche
Salted Brown Butter Ice Cream