Tomatina is known for our modern and fresh interpretations of traditional Italian recipes that are becoming as legendary as their creator, Executive Chef Rogelio Jacinto. Chef Jacinto began his career 29 years ago at famed Tra Vigne in Napa Valley.While our pasta with made-from-scratch sauces and housemade pizzas are customer favorites, Tomatina has become best known for our signature piadine—a fresh, hot flatbread topped with crisp salad, ready to fold and eat. For nearly 20 years, the caprese piadine with fresh-stretched mozzarella, basil pesto and oven-roasted tomatoes has been a best seller.
Amenities

Bar & Restaurant Amenities
- Full bar
- Serve beer and/or wine
- Happy hour

Cuisines
- Italian

Entrée Price
- $10 Lunch
- $25 Dinner

Property Amenities
- Accessible
- Family friendly
- Outdoor seating
- Pet friendly
- Online Gift Card