Chefs Nate Davis & Dustin Valette’s kitchen is a place of creative collaboration. The menu is an ever-changing reflection of our micro-season’s offerings. Prepared with finesse, each dish celebrates the land and the moment.
Amenities
Bar & Restaurant Amenities
- Full bar
- Serve beer and/or wine
- Happy hour
Cuisines
- American
- French
- Italian
- Seafood
- Vegetarian
- Wine Bar
Entrée Price
- $60 Dinner
Property Amenities
- Accessible
- Family friendly
- Private Dining Area
Days
- Sunday Open
- Monday Open
- Tuesday Open
- Wednesday Open
- Thursday Open
- Friday Open
- Saturday Open