First Course:
Linguini Carbonara House Bacon – Jidori Egg – Pickled Shallot -or- Italian Buratta Aged Ham – Toasted Focaccia – Arugula

Second Course:
Bone in Pork Chop Whole Grain Mustard Vinaigrette –Roasted Brussel Sprout – Apple Cider Glaze -or- Winter Skate Wing Brown Butter – Caper – Charred Leek

Third Course:
Vine To Bar Chocolate Ganache – Huckleberry – Macadamia Nut -or- Cheescake Meyer Lemon Curd – Raspberry Coulis – Graham Crumb