The art of pizza is a craft to be loved and approached as a never ending pursuit of perfection. We pride ourselves on using the finest organic ingredients from local farms and the very best vendors.
 
Our naturally leavened sourdough crust is made from 100% organic blends, locally sourced in Petaluma, and cold-fermented for 72 hours before service. The result is an incredibly flavorful crust that is highly digestible. Our pizza mozzarella & provolone blends are sourced from Grande, arguably the highest quality available. All produce is local from Sonoma County and 100% organic. Every pizza can be made gluten free or vegan with no extra charge.
 
At Sonoma Pizza Co. our focus is creating the highest quality product possible and having a damn good time in the process. We hope you enjoy!