First Course:
Ahi Tataki - Sesame + black pepper seared ahi, avocado, kumquat, radish, pickled chili, crispy garlic, nori cracker OR Winter Chicory Salad - blood orange, fennel, Cypress Grove Midnight Moon, shallot, candied pepitas, sherry vinaigrette OR Wagyu Steak Skewers - Shishito peppers, spring onion, grilled lemon, sea salt

Second Course:
House Gnocchi - Braised lamb shoulder, red wine, fennel, heirloom carrot, wild mushroom, Parmesan OR Mt Lassen Trout - Cauliflower puree, crispy potatoes,citrus + chili broccolini, charred tomato romesco OR Wagyu Flat Iron - Green garlic mash, buttermilk onion rings, demi glace, jalapeno + bacon aioli

Third Course:
Meyer lemon cake - buttercream frosting, candied kumquat OR Salted caramel pot de creme - dark chocolate sea salt cookie, chantilly