First Course:
French Onion Soup - Crostini, Gruyere Gratin OR Oven Roasted Delicata Squash - Local Honey, Pistachios, Dried Cranberries Baby Mixed Greens, Feta, Basil Vinaigrette OR Butter Lettuce Salad - Dried Figs, Candied Pistachios, Pickled Onions Shaft’s Bleu, Basil Vinaigrette OR Little Gem Caesar - Grana Padano, Boquerones, Crostini

Second Course:
Gulf Prawn & Scallop Tagliatelle - Housemade Pasta, Mushrooms, English Peas, Baby Heirloom Tomatoes, Lemon Crème (Wine Pairing: Dry Creek Chenin Blanc, Clarksburg 2023) OR Red Wine Braised Beef Short Ribs - Soft Polenta, Sauteed Spinach Red Wine Jus & Herbed Panko (Wine Pairing: Joel Gott 815 Cabernet Sauvignon, California, 2021)

Third Course:
Butterscotch Bread Pudding - Vanilla Bean Ice Cream, Butterscotch OR Flourless Chocolate Torte - Caramel, Candied Pecans, Wine Salt

First Course:
Soup of The Day OR House - Salad Baby Mixed Greens, Garlic Croutons Basil Vinaigrette

Second Course:
Shanghai Chicken Salad - Field Greens, Napa Cabbage, Carrot Cilantro, Toasted Almonds, Mandarins Kaffir Lime Vinaigrette, Crispy Noodles OR Pasta Bolognese - Housemade Rigatoni, Ground Beef & Pork Mirepoix, Tomato Cream, Grana Padano Fried Rosemary OR Half Dungeness Crab & Bay Shrimp Melt - Sourdough, Avocado, Tomato, Gruyere Gratin Choice of Field Greens or Pomme Frites OR Grilled Australian Lamb Burger - Wild Baby Arugula, Pickled Red Onions Cucumber, Feta, Ciabatta Bun Choice of Field Greens or Pomme Frites

Third Course:
Butterscotch Bread Pudding - Vanilla Bean Ice Cream, Butterscotch