Choose to start with a cup of soup
of the day
OR
Finish with a dessert of the day

Entrées (Choice)
Shanghai Chicken Salad:
Field Greens, Napa Cabbage, Carrot
Cilantro, Toasted Almonds, Mandarins
Kaffir Lime Vinaigrette, Crispy Noodles

Pasta Bolognese:
Housemade Rigatoni, Ground Beef & Pork
Mirepoix, Tomato Cream, Grana Padano
Fried Rosemary

Half Dungeness Crab & Bay Shrimp Melt:
Sourdough, Avocado, Tomato, Gruyere Gratin
Choice of Field Greens or Pomme Frites

Grilled Australian Lamb Burger:
Wild Baby Arugula, Pickled Red Onions
Cucumber, Feta, Ciabatta Bun
Choice of Field Greens or Pomme Frites

No Substitutions & No Split Plates

FIRST COURSE (Choice)

Soup of The Day

French Onion Soup
Crostini, Gruyere Gratin

Delicata Squash Salad:
Wild Arugula, Maple Goat Cheese, Golden Raisin Vinaigrette Dried Cranberries, Pumpkin & Sunflower Seeds

Butter Lettuce Salad:
Dried Figs, Candied Pistachios, Pickled Onions
Shaft’s Bleu, Basil Vinaigrette

Winter Chicory Salad:
Frisée, Radicchio, Manchego, Candied Walnut
Green Apple, Red Wine-Honey Vinaigrette

SECOND COURSE (Choice)

Gulf Prawn & Scallop Amatriciana:
Housemade Linguini, Bacon, Tomato
Organic Mushrooms, Grana Padano
Suggested Wine Pairing:
2021 Valley of the Moon, Pinot Gris/Viognier, $8

Red Wine Braised Short Rib:
Yuko Gold Mashers, Parsnip, Carrot, Onion,
Natural Jus Crispy Shallots
Suggested Wine Pairing:
2018 Klinker Brick, “Old Vine” Zinfandel, $10

THIRD COURSE (Choice)

Butterscotch Bread Pudding:
Vanilla Bean Ice Cream, Butterscotch


Flourless Chocolate Torte:
Carmel, Candied Pecans, Wine Salt

No Substitutions or Split Plates