Choose to start with a First Course or finish with a dessert of the day

FIRST COURSE (Choice)
Bowl of Soup du Jour

French Onion Soup
Crostini, Gruyere Gratin

Butter Lettuce Salad
Dried Figs, Candied Pistachios, Pickled Onions
Shaft’s Bleu, Basil Vinaigrette

Classic Caesar
Hearts of Romaine, Grana Padano, Bocarones, Crostini

ENTRÉES (Choice)

Crispy Skin Salmon
Butternut Squash Puree, Braised Leeks, Citrus Salad, Crisp Parsnip

Red Wine Braised Australian Lamb Shank
Thyme Butter Beans, Lemon Garlic Breadcrumb
Red Wine Jus

Local Farm Chicken Under A Brick
Green Onion-Buttermilk Mashed Yukons, Natural Thyme Jus

Cauliflower Gnocchi (Gluten Free, Vegan Option)
Local Mushrooms, Greens, Tomato, Laura Chenel Chévre Walnut-Arugula Pesto, Balsamic Reduction

DESSERT
Dessert of the Day


*No Substitutions or Split Plates

FIRST COURSE (Choice)
Cup of Soup du Jour

Salad of the Day

ENTRÉES (Choice)

Shanghai Chicken Salad
Field Greens, Napa Cabbage, Carrot, Cilantro, Toasted Almonds, Mandarins, Kaffir Lime Vinaigrette, Crispy Noodles

Cauliflower Gnocchi (Gluten Free, Vegan Option)
Local Mushrooms, Greens, Tomato, Laura Chenel Chévre Walnut-Arugula Pesto, Balsamic Reduction

Half Dungeness Crab Melt
Sourdough, Avocado, Tomato, Gruyere Gratin
Choice of Field Greens or Pomme Frites

Lamb Burger
Wild Baby Arugula, Pickled Red Onions, Cucumber, Feta
Ciabatta Bun
Choice of Field Greens or Pomme Frites


DESSERT
Chocolate Mousse
Walnut Crumble, Cocoa Nibs


*No Substitutions & No Split Plates