FIRST COURSE (Choice): Soup of The Day OR French Onion Soup WITH Crostini, Gruyere Gratin OR Chicory Salad with Radicchio, Frisée, Medjool Dates, Lardons, Baked Laura Chanel Chevre, Bacon Vinaigrette, OR Classic Caesar with Hearts of Romaine, Grana Padano, Bocarones, Crostini ~ SECOND COURSE (Choice): Crispy Skin Salmon with Local Mushroom Risotto Cake, Charred Escarole Saffron-Butternut Squash Puree, Citrus Fennel OR Red Wine Braised Boneless Short Rib with Creamy Polenta, Sautéed Greens, Natural Jus Lie, Horseradish Crème Fraiche OR Cauliflower Gnocchi (gluten free & vegan option) Local Mushrooms, Baby Heirloom Tomatoes Spinach, Chevre, Walnut-Arugula Pesto, Balsamic Reduction ~ THIRD COURSE (Choice): Flourless Chocolate Ganache Torte with Fried Pecans, Butterscotch, Wine Salt OR Cream Cheese Crème Caramel with Macerated Raspberries, Candied Lemon Zest. *No Substitutions or Split Plates

Choose to start with a cup of soup of the day OR finish with a dessert of the day ~ Entrées (Choice): Shanghai Chicken Salad with Field Greens, Napa Cabbage, Carrot, Cilantro, Toasted Almonds, Mandarins, Kaffir Lime Vinaigrette, Crispy Noodles OR Cauliflower Gnocchi (gluten free & vegan option) with Local Mushrooms, Baby Heirloom Tomatoes Spinach, Chevre, Walnut-Arugula Pesto, Balsamic Reduction OR Half Dungeness Crab Melt with Sourdough, Avocado, Tomato, Gruyere Gratin Choice of Field Greens or Pomme Frites OR Lamb Burger with Wild Baby Arugula, Pickled Red Onions, Cucumber, Feta Ciabatta Bun, Choice of Field Greens or Pomme Frites. *No Substitutions & No Split Plates