First Course:
Two-piece toast of pesto or tapenade OR Choice of Salad: Winter Citrus Salad - organic spring mix, sherry vinaigrette, blood oranges, candied hazelnuts, persimmons OR Green Goddess - organic spring mix, cucumbers, crispy chickpeas, pickled red onions, green beans OR Crispy Blue - organic spring mix, apples, shredded carrots, citrus vinaigrette, pomegranate, pt. reyes blue cheese, roasted butternut, sweet n’ salty pistachios

Second Course:
Stemple Creek Burger brioche bun, gruyere, onion, tomato, pickles, lettuce OR Winter Polenta roasted seasonal vegetables, freshly made polenta, parmesan cheese, breadcrumbs

First Course:
Two-piece toast of pesto or tapenade OR Choice of Salad: Winter Citrus Salad - organic spring mix, sherry vinaigrette, blood oranges, candied hazelnuts, persimmons OR Green Goddess - organic spring mix, cucumbers, crispy chickpeas, pickled red onions, green beans OR Crispy Blue - organic spring mix, apples, shredded carrots, citrus vinaigrette, pomegranate, pt. reyes blue cheese, roasted butternut, sweet n’ salty pistachios

Second Course:
Winter Polenta roasted seasonal vegetables, freshly made polenta, parmesan cheese, breadcrumbs (V)

First Course:
Fancy Toast's; Brie, persimmon, pistachio, hot honey & Tapenade, cherry tomatoes, micro basil (V) or Leek fritters with house herbed yogurt sauce (V)

Second Course:
Gnocchi hand rolled daily with roasted sunchokes, mushrooms (V)

Third Course:
Chocolate Brownie white + dark chocolate, vanilla creme ice cream, salted caramel

First Course:
Fancy Toast's; Brie, persimmon, pistachio, hot honey & Tapenade, cherry tomatoes, micro basil (V) or Leek fritters with house herbed yogurt sauce (V)

Second Course:
Mediterranean Rocky Roasted Chicken leg and thigh served with brussels sprouts and mashed potatoes

Third Course:
Chocolate Brownie white + dark chocolate, vanilla creme ice cream, salted caramel