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Dry Creek Kitchen

Home / Healdsburg / Dry Creek Kitchen

Dry Creek Kitchen

Home / Healdsburg / Dry Creek Kitchen

Drawing upon regional ingredients, one can taste the freshness in Executive Chef Michael Lewis’s Dry Creek Kitchen specialties. Dry Creek Kitchen’s wine cellar reflects the area’s celebrated appellations, featuring more than 600 Sonoma wines and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.


Menu




Amenities

Bar & Restaurant Amenities

  • Dinner

Cuisines

  • American

Entrée Price

  • Restaurant Week Special

Property Amenities

  • Accessible
  • Family friendly
  • Outdoor seating

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