First Course: Romaine salad with apples, honey roasted almonds, pomegranate and balsamic or organic cremini soup with house crostini, Second Course: roasted chicken over baby spinach pesto corkscrews or macaroni with Tuscan meat sauce

First Course: California San Marzano tomato soup or Tuna of the Chianti or romaine salad with apples, honey roasted almonds, pomegranate and balsamic. Second Course: Petaluma chicken ravioli with sweet butter, sage and parmesan or beef stew cacciatore with olives over milk soft polenta or poblano peppers pizzaiola stuffed with house bread, Onions and olives and topped with San Marzano tomato sauce, mozzarella and capers. Dessert: crispy tiramisu of angel wing cookies, mascarpone cream and espresso sauce or Lemon pannacotta with dark chocolate sauce.