First Course:
Grilled Romaine with apples, Honey roasted almonds, dry apricots and parmesan with apple-mustard vinaigrette or Steamed Ricotta and Savoy Cabbage Rolls over Tomato Volute and Crispy Capers OR Bowl of Organic Cremini Soup with Focaccia Crostini

Second Course:
Fresh Crock Screw Pasta with Fava Leaf Pesto and Roasted Chicken or Roasted Poblano Pepper stuffed with House Bread, Onions and Capers and topped with Tomato Sauce and Mozzarella

First Course:
White corn polenta fries and house spicy Mayo or Grilled Romaine with apples, Honey roasted almonds, dry apricots and parmesan with apple-mustard vinaigrette OR prawn bisque and rosemary focaccia crostini

Second Course:
Beef Cacciatore over White Corn Polenta or Fresh Crock Screw Pasta with Fava Leaf Pesto and Roasted Chicken OR Roasted Poblano Pepper stuffed with House Bread, Onions and Capers and topped with Tomato Sauce and Mozzarella

Third Course:
Lemon pannacotta with dark chocolate sauce and berries or crispy tiramisu of angel wing cookies and mascarpone mousse