Located in Windsor, Maison Porcella welcomes you for lunch and dinner!

Chef Marc-Henri Jean-Baptiste is proudly bringing his savoir-faire to Sonoma County.

Enjoy our menu including charcuterie & cheese plates, salads, savory pastries, and popular French dishes such as Green peppercorn steak, mussels & fries, boudin blanc and purée maison!

We also have an amazing selection of wines from France and California.

Maud & Marc-Henri are excited to have you join their “home”. They created a warm and family-friendly ambiance like you would find in France!
Browse their retail section including the homemade charcuterie but also French and local goodies.

Lunch Hours: Tuesday to Saturday 12 pm – 2.00 pm (last seating)

Dinner: Tuesday to Friday 5.30 pm to 7 pm (last seating)