First Course:
cauliflower veloute - broccoli pesto

Second Course:
chicken paillard - crushed potatoes, arugula, lemon cream

Third Course:
slice of olive oil cake with citrus compote and whip

First Course:
garden lettuces - sunflower tahini

Second Course:
fillet of sole - braised greens, almond brown butter, capers

Third Course:
slice of olive oil cake with citrus compote and whip

First Course:
chicory caesar salad - joe matos cheese

Second Course:
seared salmon - piperade, sauce rouille, croutons

Third Course:
dark chocolate tart - salted caramel, whip

First Course:
trout tartare - capers, shallots, meyer lemon, crostini

Second Course:
coq au vin - mushrooms, red wine, carrots, pommes puree

Third Course:
meyer lemon mousse - shortbread cookies

First Course:
steamed mussels - bacon, potato, cream, herbs

Second Course:
flat iron steak frites - caramelized shallots, frites, watercress

Third Course:
slice of olive oil cake with citrus compote and whip