First Course:
Choose One: French Onion Soup - Crouton, Gruyere Gratin OR Kale Salad - Green Goddess Dressing, Grana Padano, Bread Crumbs OR Butter Lettuce Salad - Dried Figs, Candied Pistachio, Pickled Onions Shaft’s Bleu, Basil Vinaigrette OR Little Gem Caesar - Grana Padano, Boqueróns, Crostini

Second Course:
Choose One: Gulf Prawn & Scallop Tagliatelle - Housemade Pasta, Local Mushrooms, English Peas Baby Heirloom Tomatoes, Lemon Crème OR Red Wine Braised Short Rib - Creamy Polenta, Sauteed Spinach Natural Jus, Horseradish Crème Fraiche, Herb Bread Crumbs

Third Course:
Choose One: Butterscotch Bread Pudding - Vanilla Bean Ice Cream, Butterscotch OR Flourless Chocolate Torte - Carmel, Candied Pecans, Wine Salt

First Course:
Choose to start with a cup of soup of the day OR finish with a dessert of the day

Second Course:
Choose One: Shanghai Chicken Salad - Field Greens, Napa Cabbage, Carrot, Cilantro, Toasted Almonds, Mandarins, Kaffir Lime Vinaigrette, Crispy Noodles OR Pasta Bolognese - Housemade Rigatoni, Ground Beef & Pork Mirepoix, Tomato Cream, Grana Padano, Fried Rosemary OR Half Dungeness Crab & Bay Shrimp Melt - Sourdough, Avocado, Tomato, Gruyere Gratin, Choice of Field Greens or Pomme Frites OR Grilled Australian Lamb Burger - Wild Baby Arugula, Pickled Red Onions Cucumber, Feta, Ciabatta Bun, Choice of Field Greens or Pomme Frites