First Course:
Choice of - quinoa salad : cooked quinoa mixed with mixed greens, tomatoes, asparagus, corn dressed with balsamic honey dressing OR tamal peruano seasoned corn dough with aji and spices, filled with chicken , wrapped in banana leaves , and steamed. served with salsa criolla

Second Course:
Choice of - wrap de pollo anticuchero: juicy grilled chicken marinated in anticucho seasoning, wrapped in a tortilla with lettuce , tomato and a creamy aji sauce OR pollo al horno: chicken marinated with peruvian spices and roasted until golden and juicy. served with rice and a fresh salad.

First Course:
Choice of - ocopa: a creamy sauce made with aji amarillo, peanuts and huacatay served over boiled potatoes OR anticucho de res: tender pieces of beef marinated in aji panca and peruvian spices, grilled and served with potatoes and choclo

Second Course:
Choice of - cau-cau de mariscos: stew made with fresh seafood, potatoes , mint and peruvian spices served with rice OR tallarin saltado :stir-fried noodles with chicken or beef , onions, tomatoes , and a hint of oyster and soy sauce. a flavorful dish with a blend of chinese and peruvian influences.

Third Course:
Choice of - 3 leches de lucuma: soft sponge cake soaked in a three-milk blend with a unique and sweet flavor from the lucuma fruit OR alfajor : a delightful cookie filled with manjar blanco and dusted with powdered sugar. a traditional peruvian dessert