First Course:
Spring mix salad OR Miso Soup

Second Course:
Tan Tan Ramen (Minced pork with garlic/ginger, in rich savory sesame broth. Vegetarian option available) OR Rainforest Roll (spicy tuna with cucumbers, topped with seaweed salad)

First Course:
Shumai poppers (crispy pork and shrimp dumplings)

Second Course:
Lady in Red Roll (Shrimp tempura, topped with crab salad, ahi tuna, avocado and peaches)

First Course:
Sunomono (cucumber salad with crab stick and seaweed)

Second Course:
Prawns with Garlic and Butter OR Hamachi Kama (Grilled yellowtail collar), served with rice

Third Course:
Tempura Tiramisu Oreos with ice cream

First Course:
Crispy rice with ahi tuna poke OR Black and Blue (Seared ahi tuna with ponzu, sesame oil)

Second Course:
Sushi Combination Plate (Sashimi, Nigiri Sushi, Special Restaurant Week Roll) OR Miso Black Cod

Third Course:
Yuzu or New York Cheesecake served with ice cream