First Course:
Saffron Clam Chowder OR Belgian Endive and Radicchio Salad - Point Reyes Blue Cheese Dressing, Candied Walnuts, Citrus, Pomegranate Molasses OR Smoked Burrata - Apple Butter, Arugula, Balsamic Pearls, Toasted Naan Bread

Second Course:
Classic Wiener Schnitzel - Butterball Potatoes, Dill Cucumber Salad, Lingonberry Jam, Lemon OR Chicken Paprikash - Mary’s Chicken Braised Paprika Cream Sauce, Buttered Spätzle, Pickled Vegetables OR House Made Bavarian Bratwurst - Ham Hocks Braised Sauerkraut, Buttermilk Whipped Potato, Braised Red Cabbage, Mustard, Curry Ketchup OR Eggplant “Schnitzel” - Walnut Red Pepper Romesco, Braised Lentil, King Trumpet Mushroom, Potato Dumpling

Third Course:
Black forest Pot D’ Crème - Cherry Compote, Vanilla Cream OR Viennese Apple Strudel, Rum Raisin, Vanilla Gelato

First Course:
Chicken Schnitzel Sandwich - Melted Havarti Cheese, Lettuce, Tomato, Secret Sauce on Brioche Mixed Green Salad or French Fries OR House Smoked “Nova” Salmon on Shredded Potato Latke - Swedish Mustard Sauce, Lemon Crème Fraiche, Pickled Mustard Seeds

Second Course:
Black forest Pot D’ Crème - Cherry Compote, Vanilla Cream OR Viennese Apple Strudel, Rum Raisin, Vanilla Gelato