Timberline At The River

Appetizer: Coconut Shrimp (3) with sweet chili pineapple sauce

Entree: Chicken breast breaded with almonds & coconut, pan-fried in clarified butter Accompanied with roasted lemon broccoli and parmesan mashed cauliflower.

Dessert: Timberline’s flourless chocolate cake with mocha whipped cream.

Appetizer: Coconut Shrimp (3) with sweet chili pineapple sauce

Entree: Timberline house rub, slow roast Prime Rib, creamy horseradish & au jus.
Accompanied with mashed buttered cream potatoes with rib drippings gravy and roasted lemon broccoli.

Dessert: Timberline’s flourless chocolate cake with mocha whipped cream.