APP:
Mussels - white wine reduction sauce, cherry tomatoes and fennel
Or
Baby Spinach Salad - tossed in raspberry vinaigrette, candied walnuts, dried cranberries, goat cheese, and topped with smoked salmon

ENTREE:
(2) Fish Tacos - Beer battered cod tacos with coleslaw, cilantro-lime sour cream, pico de gallo and garnished with pickled onion; served with truffle fries and roasted salsa
Or
BBQ Quartered Chicken - Grilled quarter chicken in our housemade Annadel Pale Ale BBQ sauce; served with rice pilaf and roasted vegetables (broccolini, zucchini, bell pepper & eggplant)

DESSERT:
Salted Caramel Brownie a la mode - warm brownie served with a scoop of ice cream and cherry on top