Santa Rosa’s favorite neighborhood restaurant and wine bar!
Voted best Farm To Table restaurant in the Press Democrat for 2024.
Chef Liza Hinman taps into her New England roots and Italian culinary heritage as inspiration for the seasonal dinner menu. Start with an aperitif and oysters and make your way through a selection of seafood dishes, roasted meats, beautiful local vegetables, handmade pasta, and more. You’ll find vibrant wines from small producers and locally-brewed beers on tap. We are open for dinner Tuesday-Sunday evenings.
Location
Amenities
Bar & Restaurant Amenities
- Serve beer and/or wine
Cuisines
- American
Entrée Price
- $60 Dinner
Property Amenities
- Accessible
- Online Gift Card
Days
- Sunday Open
- Monday Closed
- Tuesday Open
- Wednesday Open
- Thursday Open
- Friday Open
- Saturday Open
