First Course:
Soup of the day - or - Up Beet Salad: Roasted Beets, Oranges, Toasted Pepitas, Goat Cheese & White Balsamic Vinaigrette

Second Course:
Mushroom Melt Sandwich: Ciabatta, Truffle Tome, Caramelized Onion, Arugula with Fries - or - Mortadella Sandwich: Ciabatta, Piquillo Pepper, Stracciatella Cheese, Pickled Red Onion, Arugula with Fries

First Course:
Soup of the day - or - Up Beet Salad: Roasted Beets, Oranges, Toasted Pepitas, Goat Cheese & White Balsamic Vinaigrette

Second Course:
Pork Sugo Tagliatelle Pasta: Slow Braised Pork Shoulder, Tomato, Parmesan - or - Fresh Tagliatelle Pesto Pasta: Arugula Pesto, Hazelnut & Grana Padano Cheese - or - Mushroom Tagliatelle Pasta: Black Truffle Mushroom Cream Sauce, Sauteed Mushrooms & Grana Padano Cheese

Third Course:
Meyer Lemon Tart