Sazon Peruvian Cuisine

Sazón Is A Family-Owned Restaurant, Inspired By The Recipes Of Our Great-Grandmother, Maria Olinda. Sazón Peruvian Cuisine Fuses Different Stages From Our Country’s History; Ranging From The Ancient Inca Empire Through The Spanish Conquest, Which Brought Slaves From Africa And China. Further Influences Came Through Italian And Japanese – Following World War 2 – Immigrants, Blending Indigenous Foods Of Peru And Cooking Methods Of Four Continents Into A Unique Culinary Experience.

Aperitivos & Ceviches (Please make one selection)
Tequenos. Two wonton puffs, Dungeness crab, shrimp, cream cheese
Empanadas. One Crispy turnover with choice of chicken, pork, beef and veggies
Papa a la Huancaina. Yukon potatoes with aji amarillo, garlic, cheese sauce
Ceviche Classico. Tilapia, rocoto pepper, onions, cilantro fresh lime juice
Ceviche. Mango Shrimp, marinated, mango rocoto, red onions, cilantro & lime
Ceviche Ahi Nikei. Ahí tuna, marinated, tamari, ponzu, ginger, lemongrass

Platos Principales (Please make one selection)
Pan con carne y Barbacoa. BBQ shredded beef, cooked with spices, coleslaw
Aji de Gallina. Chinken stew, aji Amarillo cream sauce, olive, egg, walnuts & rice
Adobo de Chancho. Pork stew, cooked with Panko y chicha jora, beans & rice
Lomo Saltado. Sautee tenderloin in a soy, h2o, balsamic sauce, steak, chicken or
veggies. Onions, tomatoes, cilantro. Served with fries and jasmine rice
Pescado Frito. Fried tilapia filet, with rice and yuca frita and salsa criolla

Comes with N/A Bev

APERITIVOS y CEVICHES (Please make one selection)
Anticuchos de Corazon. Two Beef heart skewers marinated in aji Panko, garlic, and
beer, serve with grilled Potatoes and Peruvian pepper sauces
Tequeños. Two wonton puffs, Dungeness crab, shrimp & cream cheese. Comes with
salsa Verde and Huancaina sauce
Empanadas. Two crispy turnover with choice of chicken, beef, pork and veggies
Ceviches Mango. Shrimp, marinated with mango, rocoto, red onions, cilantro & limes
Ceviches Ahi Nikei. Ahi tuna, marinated with ponzu, ginger, onions, lemongrass
Ceviches Copitas. Tilapia, aji Amarillo, rocoto, ginger, celery, parsley, fresh lime.
Served with fried yuca and plantain chips

PLATOS PRINCIPALES (Please make one selection)
Veggie Saltado. Pan fried vegetables in a Tamari, H2o balsamic sauce, fries and rice
Ensalada con Camarones. Spring salad with, a crispy Panko crusted shrimp, sliced
avocados, cherry tomatoes. orange citrus dressing
Sudado de Pescado. Peruvian fish stew cooked, in seafood Bouillabaisse broth,
potatoes, onions, tomatoes and yuca. Served with jasmine rice
Arroz con Mariscos. Creamy seafood rice paella, clams, mussels, scallops, calamari,
shrimp and crab claw. With salsa criolla

Includes a glass of alcohol or N/A
Ask server about dessert choices

Amenities