Sante couple enjoying dinner in upscale restaurant

Santé

Seasonal ingredients from regional producers are always center stage at Santé. At the helm is Executive Chef Jared Reeves, who, in his own words, brings “passion, creativity, and high energy to the kitchen.” Chef Jared pairs his inspired menu alongside an expertly curated wine list, featuring both regional and international vintners alike.

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First Course:
Butter Lettuce & Chicories with Blood Orange Oil, Crispy Shallots
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Vadouvan Spiced Carrots & Radishes with Ginger Emulsion, Pickled Mustard Seeds
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Salt Roast Baby Beets with Macadamia Tofu, Mustard Cress
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Boudin Noir & Grilled Squid Salad with Apple, Pine Nut, Agrodolce
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Local Halibut Tartare* with Chilled Potato, Smoked Trout Roe, Wasabi, Taro Chips

Second Course:
Pumpkin Ravioli with Chanterelle, Brown Butter, Sage, Soubise
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Squid Ink Linguine with Mussels, Shrimp, Sea Urchin Butter
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Seared Wild Black Cod with Squash, Gypsy Peppers, Chard, Mole Beurre Blanc
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Llano Seco Pork Chop* with Red Flint Polenta, Fermented Blueberry Jus, Dandelion

Third Course:
Bacon Banana Foster with Banana Mousse, Cardamom Candied Bacon
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Spiced Carrot & White Chocolate Cake with Pumpkin Ginger Ice Cream
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Salted Caramel & Dark Chocolate Torte with Black Pepper & Bourbon Meringue