McNears Saloon & Dining House

First Course:
Hanger steak sandwich, caramelized onions, smoked tomato jam, wild arugula, Parmesan, horseradish aioli, served on a garlic hero roll. Served with choice of side

Second Course:
Brown Butter Blondie, dulce de leche gelato, vanilla bean whip cream, Amaro cherry, salted caramel, candied peanuts

First Course:
The Burger, house made short rib burger, Nueske's bacon, caramelized onions, b + b pickles, iceberg, smoked chili burger sauce on a toasted brioche bun. Served with choice of side.

Second Course:
Brown Butter Blondie, dulce de leche gelato, vanilla bean whip cream, Amaro cherry, salted caramel, candied peanuts

First Course:
Seasonal daily soup or wild arugula salad, Satsuma mandarin, beets, pickled onion, feta, toasted pepitas, Meyer lemon vinaigrette

Second Course:
8oz. Top Sirloin Cap, roasted wild mushrooms, Zinfandel Bordelaise sauce, bacon + scallion whipped potatoes, grilled citrus asparagus.

Third Course:
Brown Butter Blondie, dulce de leche gelato, vanilla bean whip cream, Amaro cherry, salted caramel, candied peanuts

First Course:
Seasonal daily soup or wild arugula salad, Satsuma mandarin, beets, pickled onion, feta, toasted pepitas, Meyer lemon vinaigrette

Second Course:
Wild Halibut: Serrano ham wrapped halibut, Meyer lemon beurre blanc, loaded bacon + scallion whipped potatoes, grilled citrus asparagus

Third Course:
Brown Butter Blondie, dulce de leche gelato, vanilla bean whip cream, Amaro cherry, salted caramel, candied peanuts

First Course:
Seasonal daily soup or wild arugula salad, Satsuma mandarin, beets, pickled onion, feta, toasted pepitas, Meyer lemon vinaigrette

Second Course:
Rotisserie Chicken Fettucini: Fresh pasta, hand picked rotisserie chicken, shallots, butternut squash, cherry tomatoes, Parmesan, fresh thyme, wild porcini butter + chicken jus

Third Course:
Brown Butter Blondie, dulce de leche gelato, vanilla bean whip cream, Amaro cherry, salted caramel, candied peanuts