L’Oro Di Napoli

L’Oro Di Napoli is a vibrant new restaurant serving up authentic Neapolitan cuisine in downtown Santa Rosa. Chef Domenico De Angelis comes from Naples, the birthplace of pizza. Domenico’s culinary journey began working with his family, then taking him to Milan, Spain, London, and finally California. After opening restaurants for other owners, Domenico decided to fulfill his dream of opening his own pizzeria. Within a few months in California he met his business partner Roberto Sbaraglia, a Roman restaurateur with the same passion for sharing his culture through food. Together they decided to combine their experience and knowledge and create a place that highlights all of the best aspects of Neapolitan culture, history and cuisine, thus taking the name L’Oro di Napoli (The Gold of Naples).

Starter:
Insalata Mista- mixed green salad, artichokes, red onion, cherry tomato, black olives and cucumber tossed in a lemon mustard vinaigrette
OR
Stagionale- Wild arugula, roasted butternut squash puree, sliced almonds, topped with pecorino cheese in an orange mustard honey dressing and balsamic glaze on top

Main
Margarita Pizza- San Marzano tomato sauce, melted mozzarella cheese, topped with fresh basil and extra virgin olive oil.
OR
Vegetariana Pizza- Topped with artichoke hearts, roasted bell peppers, mushrooms, parmesan, basil and extra virgin olive oil.

Starters:
Bruschetta Pomodori- Homemade toasted bread rubbed with garlic, topped with freshly chopped cherry tomatoes and basil
OR
Insalata Mista- mixed green salad, artichokes, red onion, cherry tomato, black olives and cucumber tossed in a lemon mustard vinaigrette
OR
Stagionale- Wild arugula, roasted butternut squash puree, sliced almonds, topped with pecorino cheese in an orange mustard honey dressing and balsamic glaze on top

Main:
Lasagna- Homemade beef bolognese, bechamel, mozzarella, and parmigiano reggiano all layered together
OR
Margarita Pizza- San Marzano tomato sauce, melted mozzarella cheese, topped with fresh basil and extra virgin olive oil.
OR
Vegetariana Pizza- Topped with artichoke hearts, roasted bell peppers, mushrooms, parmesan, basil and extra virgin olive oil.

Dessert:
Panna Cotta- Traditional vanilla panna cotta, topped with kiwi and dark chocolate
OR
Caprese- Traditional Neapolitan dark chocolate cake made with almond flour and amaretto

Amenities