John Ash & Co.

Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the traditional by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers. With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.

Available Wednesday-Sunday

Three Course Tasting Menu
$55 per guest / Savory wine pairing $25

Fist Course:

BABY BEET AND ASIAN PEAR SALAD
di Steffano burrata, beet vinaigrette GF
(Wine Pairing: Borreo, "Single Vineyard", Napa Valley, Rosato 2020)

Second Course:

SEARED FILET OF ANGUS BEEF
blue cheese butter, shallot marmalade, potato gratin,
brussels sprout leaves with Journeyman pancetta GF
(Wine Pairing: Dutton Goldfield, "Dutton Ranch", Russian River Valley, Pinot Noir 2019)
or
HORSERADISH CRUSTED MEDALLION OF SALMON
dilled cucumbers, winter vegetables, wild rice cake, grain mustard sauce
(Wine Pairing: Paul Dolan, Mendocino County, Sauvignon Blanc 2021)

Dessert:

VOLO CHOCOLATE TART
fresh raspberries, raspberry coulis, white chocolate gelato, cocoa nib crumble

Amenities