Dinner

Appetizer (choose one)

Causa Santa Rosa( Peruvian beets salad with Ají amarillo infused potato cake).

Aguadito de Pollo ( Classic peruvian cilantro chicken soup).

Ahi Poke Ceviche (Fresh ahi tuna tartar with lemongrass tamari soy cause, jalapeño, cilantro, red onions, seaweed salad, drizzle of huacatay sauce and plantain chips).

Main course (choose one)

Arroz con Mariscos (Peruvian style paella). Creamy Arborio rice seafood dish, calamari, scollops, shrimp, clams, mussels, in a Ají panca red sauce.

Seco de Cordero (Lamb Shank). Slow cooked braised Lamb Shank, in a cilantro cusqueña broth with yuca, yukon gold potatoes, Peruvian beans, and white jasmine rice.

Locro de Zapallo ( Peruvian veggie stew).Peruvian veggie stew based of cabocha squash, Yukon gold potatoes, roasted red bell peppers , green beans, choclo corn, quinoa, feta cheese, served with a side of white jasmine rice and a fried egg.

Dessert (choose one)

Tres Leches de Lucuma cake.

Crema Volteada ( Peruvian caramel custard).

Lucuma ice créeme.