First Course:
Little Gem Salad - Vegan Ceasar dressing with fried capers & Sourdough croutons

Second Course:
Red Quinoa - Porcini mushroom broth, organic mushrooms, kale, salsa verde OR Schnitzel - Pork loin, braised cabbage with bacon, smashed potatoes OR Braised Pot Roast - Smashed potatoes, caramelized onion jus, green onion

Third Course:
Chocolate Pot de Creme - Whipped cream, shortbread cookie OR Brownie Sundae - Fudge brownie, chocolate sauce, whipped cream, amarena cherry OR Pavlova - Meringue, whipped cream, lemon curd, berries

Cake tin - choice of strawberry cheesecake, chocolate chocolate cake, confetti cake