First Course:
Choose one: white bean & escarole soup, smoked pancetta OR mike's chicories, winter radishes, buttermilk vinaigrette, trout roe, garden herbs

Second Course:
Choose one: wood oven braised short rib, fregola sarda, winter root vegetables, apple mostarda, treviso OR tomato cream pie OR house made rigatoni, creamed porcini mushrooms, chanterelles, fried shallots, point reyes toma truffle

Third Course:
Choose one: vanilla maple bourbon ice cream OR chocolate fudge ice cream OR oatmeal raisin cookie OR pear ginger sorbet