Franchettis’ Gasthaus

First Course:
KӦNIGSBERGER KLOPSE - bite size german meatballs, white wine caper sauce, dollip of mash, sour cream. - and - ITALIAN MEATBALLS veal and pork meatballs, tomato pomodoro, parmesan, basil side of focaccia.

Second Course:
LEMON CHEESECAKE, German style almond-coconut crust

First Course:
Choose One: KONIGSBERGER KLOPSE - Meatballs, in white wine caper sauce - or - ARANCINIS bite size lemon mascarpone risotto balls, garlic aioli *V* - or - NUTTY BEET SALAD - Beets, dried cranberries, pumpkin seeds. Walnuts, Cashews, spring mix. Shallot cider vinaigrette, -or - ORANGE GRAPEFRUIT SALAD Red Onions, Fennel, EVOO, dried kalamata Olives

Second Course:
Choose One: ZWIEBEL ROSTBRATEN Top Sirloin Steak, onion jus, roasted potatoes, crispy onions, braised cabbage - or - SEAFOOD TUSCAN STYLE Mildly spicy rustic tomato sauce, capers, olives, scallops, rockfish. Fettuccini - or - SALTIMBOCCA Crispy chicken, sage butter, prosciutto, mozzarella. Mash Potatoes, creamy tomato

Third Course:
Choose One: APPLE STRUDEL spiced apples, black walnuts, dried cranberries, in a flaky crust, - or - LEMON CHEESECAKE, GERMAN STYLE gluten free, Almond Coconut Crust