Patio dining at Fairmont Sonoma Mission Inn is best described as “California fusion with a Sonoma passion.” We are blessed to call Sonoma Valley home, the Golden State’s premier Wine Country destination boasting stunning landscapes, fertile land, and an enviable number of regional artisans and producers. With reverence to fresh, simple preparation and the use of local and sustainable ingredients, the culinary team presents an approachable menu that includes flavors, techniques, and recipes from several cultures. Seasonal ingredients from regional producers (which include wineries, breweries, ranches, fisheries, and farmers) are always center stage. Join us at the table. Relax, share a thoughtfully prepared meal accompanied with a locally-sourced glass of wine or cocktail.