Cibo Rustico

Enjoy the flavors of Italy at Cibo Rustico, Santa Rosa’s highly-rated Italian eatery. Our menu features authentic appetizers, flavorful pastas, and handcrafted wood-fired pizzas. We are open for dinner Wednesday through Sunday, and for lunch on Saturdays and Sundays. Starting Thursday, we will be hosting live jazz music by Steve Puleo every day of Restaurant Week starting at 6pm.

Whether you’re looking for a romantic date night or a memorable meal with friends or family, Cibo Rustico offers an inviting and special atmosphere. We look forward to welcoming you to the family! RESERVATIONS HIGHLY RECOMMENDED!

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CHOOSE ONE FROM EITHER THE SALAD OR APPETIZER COURSE, AND ONE FROM THE ENTRÉE COURSE

Appetizer Course
PROSCIUTTO WRAPPED ASPARAGUS
Oven roasted, breadsticks, olive oil, parmesan
or
BRUSCHETTA (v)
Ciabatta, tomato, garlic, lemon, parmesan, basil, salt & pepper

Salad Course
SPRING MIX SALAD (v, gf)
Spring mix, homemade balsamic vinaigrette, tomatoes, shaved parmesan
or
CAESAR SALAD (v)
Chopped Romaine, César Dressing, Croutons, Shaved Parmesan, Salt & Pepper

Entrée Course
BOLOGNESE GNOCCHI
Italy-Sourced Potato Gnocchi with Porcini Mushrooms, Doused In Our Signature Slow Cooked Beef & Pork Bolognese Sauce, Topped w/ Parmesan Cheese
or
CHEESE RAVIOLI (v)
Fontina & asiago raviolis, homemade pesto, chopped tomato, parmesan
or
MARINARA SPAGHETTI
Spaghetti Noodles with our Signature Marinara Sauce, Topped with Parmesan Cheese & Basil

CHOOSE ONE FROM EACH SALAD, ENTRÉE, & DESSERT COURSE

Salad Course
ARUGULA SALAD (gf)
Arugula, homemade balsamic vinaigrette, crispy prosciutto, shaved parmesan
or
SPRING MIX SALAD (v, gf)
Spring mix, homemade balsamic vinaigrette, tomatoes, shaved parmesan
or
CAESAR SALAD (v)
Chopped Romaine, César Dressing, Croutons, Shaved Parmesan, Salt & Pepper

Entrée Course
SPAGHETTI AGLIO E OLIVO (v)
Spaghetti Pasta Dressed in Olive Oil & Garlic Sprinkled with Chili Flakes, Parsley, Parmesan, Salt & Pepper
or
BOLOGNESE GNOCCHI
Italy-Sourced Potato Gnocchi with Porcini Mushrooms, Doused In Our Signature Slow Cooked Beef & Pork Bolognese Sauce, Topped w/ Parmesan Cheese
or
CHEESE RAVIOLI (v)
Fontina & asiago raviolis, homemade pesto, chopped tomato, parmesan
or
OVEN-ROASTED OCTOPUS (gf)
Spiced Octopus and Garlic Cloves Baked in Our Wood-Fired Oven, Served in a Hot Cast Iron with Arugula with Lemon Slices.

Dessert Course
COPPA CATALANA
Caramelized Brown Sugar Topped Vanilla Custard - Akin to a Creme Brûlée
or
COPPA TRE CIOCCOLATI MOUSSE
3 Layered Mousse- Silky White Chocolate, Hazelnut & Wafers, & Dark Chocolate

CHOOSE ONE FROM EACH APPETIZER, SALAD, ENTRÉE & DESSERT COURSE

Appetizer Course
PROSCIUTTO WRAPPED ASPARAGUS
Oven roasted, breadsticks, olive oil, parmesan
or
BRUSCHETTA (v)
Ciabatta, tomato, garlic, lemon, parmesan, basil, salt & pepper
or
ARTICHOKE FRITELLE (v)
Crispy stuffed breadcrumb fritters, artichoke hearts, Boursin cheese, creamy dipping sauce
ARANCINI (v)
Breadcrumb-coated rice balls stuffed with spinach and mozzarella cheese

Salad Course
ARUGULA SALAD (gf)
Arugula, homemade balsamic vinaigrette, crispy prosciutto, shaved parmesan
or
SPRING MIX SALAD (v, gf)
Spring mix, homemade balsamic vinaigrette, tomatoes, shaved parmesan
or
CAESAR SALAD (v)
Chopped Romaine, César Dressing, Croutons, Shaved Parmesan, Salt & Pepper

Entrée Course
SPAGHETTI AGLIO E OLIVO (v)
Spaghetti Pasta Dressed in Olive Oil & Garlic Sprinkled with Chili Flakes, Parsley, Parmesan, Salt & Pepper
or
BOLOGNESE GNOCCHI
Italy-Sourced Potato Gnocchi with Porcini Mushrooms, Doused In Our Signature Slow Cooked Beef & Pork Bolognese Sauce, Topped w/ Parmesan Cheese
or
CHEESE RAVIOLI (v)
Fontina & asiago raviolis, homemade pesto, chopped tomato, parmesan
or
OVEN-ROASTED OCTOPUS (gf)
Spiced Octopus and Garlic Cloves Baked in Our Wood-Fired Oven, Served in a Hot Cast Iron with Arugula with Lemon Slices.

Dessert Course
COPPA CATALANA
Caramelized Brown Sugar Topped Vanilla Custard - Akin to a Creme Brûlée
or
COPPA TRE CIOCCOLATI MOUSSE
3 Layered Mousse- Silky White Chocolate, Hazelnut & Wafers, & Dark Chocolate