FIRST COURSE
Burrata
blueberry compote, smoked paprika oil, marcona almonds, fresh dill seeded rustic toast

SECOND COURSE
Shrimp Louis Salad
fresh bay shrimp, chopped little gems, heirloom cherry tomatoes, greek olives, water melon radish, hard boiled egg, avocado, creamy louis dressing

FIRST COURSE
Smoked Tomato Soup
grilled cheese croutons, cherry tomatoes, crème fraiche, basil

SECOND COURSE
Wood Grilled MAHI-MAHI
bbq glazed grilled mahi-mahi, grilled artichokes, roasted garlic mashed potatoes, sweet carrots, english peas, cajon creole sauce, apple salsa verde

THIRD COURSE
Lavender Pana Cotta
blueberry compote, fresh mint, crumble, sour cream foam