First Course:
Southern Burrata Toast OR Tuscan Burrata cheese, blueberry compote, brk garden herbs OR Soup of the day

Second Course:
choose one: Shrimp Louie salad fresh bay shrimp, chopped lettuces, cherry tomatoes, olives, shaved radish, hard boiled egg, avocado, Louie dressing OR Cioppino local cod, manila clams, mussels, prawns, calamari, tomato anis broth, fresh basil, garlic parsley sourdough toast, charred lemon OR Wild Mushroom Ziti Pasta- baby spinach, garlic confit,wild mushrooms white wine cream, parsley salsa verde parmesan foam, rustic breadcrumbs

First Course:
Kale & Little Gem Caesar Salad- garlic croutons, creamy anchovy dressing parmesan, white anchovies OR Vineyard green salad- assorted dressings and toppings OR Soup of the Day

Second Course:
Shrimp & Grits - anson mills grits, local vegetables smoked bacon sweet peppers, crawfish cognac cream OR Blue Ridge Drunken Fried Chicken garlic mashed potatoes, bacon collard greens kentucky hot butter, honey, bacon bits OR Wild Mushroom Ziti Pasta- baby spinach, garlic confit, wild mushrooms white wine cream, parsley salsa verde parmesan foam, rustic breadcrumbs

Third Course:
Chocolate chip cookie Ice cream sandwich