At Agave Healdsburg, we draw from the artisanal customs and deepest cultures of Oaxaca. It’s more than just food and drink; it’s a family tradition passed down through generations.

Our Mole Negro, a fragrant creation made from over 20 secret ingredients, is a testament to this heritage. Executive Chef Octavio Diaz has mastered this recipe with the guidance and culinary expertise of his parents, ensuring the authenticity and depth of flavor in every bite.

Mezcal, the smoky spirit of Oaxaca, is another thread woven into the fabric of our family history. Here at Agave Healdsburg, we craft a diverse range of premium cocktails that celebrate this ancestral beverage.