OUR MISSION We strive to craft the best pizza in Sonoma County. Using the highest quality ingredients and sourcing locally as much as possible. California grown vine-ripe tomatoes & Fresh mozzarella from Double 8 Dairy on Valley Ford Road. Using California grown wheat and ‘Old World’ baking techniques, our dough is fermented for 72 hours resulting in a light and crispy crust. We feature two regional styles of pizza: New York and Detroit Style. Check out our online menu to see the full range of top quality ingredients we use.