Eddie’s Kitchen
Italian New American, featuring different foods from across an homage to Sonoma County! …
Sonoma County California
Restaurants that are less than a year old.
Italian New American, featuring different foods from across an homage to Sonoma County! …
Fun, funky, up-and-coming Lebanese restaurant in the Sonoma Springs with a great, dog-friendly patio and lots of artwork. Seasonal ingredients, sourced from farms and producers throughout the Bay Area. Everything we serve is made by hand, from scratch, and with love. …
L’Oro Di Napoli is a vibrant new restaurant serving up authentic Neapolitan cuisine in the heart of downtown Santa Rosa. Chef and owner Domenico De Angelis uses a blend of all the best Italian and local ingredients to bring a true taste of Naples to Sonoma county. Come in and experience pizza in a way you never have before. …
Shaped by the foods grown here in Sonoma County, we’re bringing a new vision to plant-based foods. We want to change people’s minds about what it means to eat a plant-based diet without being vegan or vegetarian. …
Serving real curry and tandoori items in town. …
Our menu includes a variety of seafood dishes, including both raw and cooked options. Of course, seafood isn’t the only responsibly sourced component to our cooking. There’s also special attention paid to all of to all of the meats on the Pezcow menu. We’ve sourced our meats from some of the best regional ranchers, who are known for offering the most tender and flavorful products. …
Kancha’s unique meaning is the driving symbolism behind the restaurant. The California cuisine concept blends fresh and local produce with the Japanese training of attention to detail and the heart of Peruvian culture. …
Local brewery with a taproom pairing their craft beers with a diverse menu. We take pride in sourcing regional ingredients and partnering with local vendors to create a unique selection of plates. …
Hi I’m Yvette better known as Saucy Mama. I am the 7th of 9 kids born and raised in West Sonoma County. I am extremely proud to be born and raised in the area where I haveI just opened my restaurant a few months ago and I am excited to participate in restaurant week for the first time but not the last. …