A La Heart Kitchen
Fresh, local, seasonal chef-prepared meals. …
Cuisine: Mexican
Viva Mexicana
We seem to have something for everyone. We opened our doors in 1986 and now we have some of those customers who were kids, back as adults with their own children. It is an honor to have been supported by this community and their needs is what drives us. Although we have a menu that has lasted the test of time, we love to experiment and come up with new things, including being international. …
Benicia’s Kitchen
Come experience a tour of Latin American flavors at Benicia’s Kitchen …
Pezcow Food Truck at Mitote Food Park
Our menu includes a variety of seafood dishes, including both raw and cooked options. Of course, seafood isn’t the only responsibly sourced component to our cooking. There’s also special attention paid to all of to all of the meats on the Pezcow menu. We’ve sourced our meats from some of the best regional ranchers, who are known for offering the most tender and flavorful products. …
Tortilla Real
The Flores Brothers’ secret is the handmade, slow-cooking family traditions of native Guadalajara to prepare our carne asada, carnitas, birria, lengua, simmered shredded chicken tinga, and beer-battered pescado. Vegetarian dishes receive the same attention to detail, quality ingredients, and chance to show off as any meat-based dish. To top everything off, we have different fresh homemade salsas. …
Tia Maria
Tia Maria is a neighborhood café located in the eastern Roseland area of Santa Rosa. The location is less than half a mile from Railroad Square and nestled across the street from Sonoma County Meat Co. Here, guests enjoy conchas, Bella Rosa Coffee, bolillos, sandwiches, churros, and various desserts. …